Produce Schedule
All
products are organic.
Vegetables are picked to order in season.
Vegetables
June
spinach
green onions
beginning mid june:
lettuce
July
green onions
lettuce
beets
beginning mid july:
carrots
sugar snap pea
broccoli
cauliflower
kale
chard
August
lettuce
beets
carrots
broccoli
cauliflower
kale
chard
cucumbers
cherry tomatoes
zucchini
green beans
beginning mid august:
heirloom tomatoes
cabbage
September
beets
carrots
broccoli
kale
chard
cucumbers
zucchini
green beans
cabbage
cherry and heirloom tomatoes
beginning mid september:
potatoes
October
beets
carrots
broccoli
kales
chard
cabbage
potatoes
winter squash
beginning mid july:
carrots
sugar snap pea
broccoli
cauliflower
kale
chard
August
lettuce
beets
carrots
broccoli
cauliflower
kale
chard
cucumbers
cherry tomatoes
zucchini
green beans
beginning mid august:
heirloom tomatoes
cabbage
September
beets
carrots
broccoli
kale
chard
cucumbers
zucchini
green beans
cabbage
cherry and heirloom tomatoes
beginning mid september:
potatoes
October
beets
carrots
broccoli
kales
chard
cabbage
potatoes
winter squash
beginning mid september:
potatoes
October
beets
carrots
broccoli
kales
chard
cabbage
potatoes
winter squash
Fruit
Mid June
apriums
cherries
July
cherries
blueberries
apricots
beginning mid july:
peaches
nectarines
August
peaches
nectarines
beginning mid august:
red pears
September
red pears
late nectarines
late peaches
beginning mid august:
red pears
September
red pears
late nectarines
late peaches
Goat Cheese and Yogurt
Available May 1 - November 1
Creamy Chevre Cheese
Plain and Herbed
Continental Yogurt
Miscellaneous
Available MAy 1 - NOVEMBER 1
Goat Milk Soaps
Bees Wax Candles
Smudge Sticks
Herbal Salves & Liniments
Herbal Tinctures
Honey and Maple Syrup
Available MAY 1 - November 1
Stehekin Valley Organic Raw Honey
Stehekin Valley Organic Raw Maple Syrup
Organic Mountain Bee Pollen
Open Daily 8-5
Come on in!
An easy 1 ½ miles up the Stehekin Valley Rd
About the Garden
I first came to the Stehekin Valley via the pacific crest trail in 1975 and fell in love with it and the Paysaten wilderness area to the North I had just hiked through.
I purchased my property in 1978, six acres with an acre organic garden. I had met and married my wife in the garden the previous year. Together we originated and operated the Honey Bear Bakery on our property, expanded the garden into a commercial venture, established bees for honey production and goats for cheese making and manure for the garden, and created a working self sufficient homestead.
The organic garden is virgin soil supported by composted goat manure, kelp, liquid seaweeds, and green manuring with winter rye. Irrigation is by gravity flow creek water and sub irrigated by Lake Chelan water when the lake is full. There is ample southern exposure and a heat reflective rock bluff to create optimum growing conditions.
Most of the seed used is produced in the garden creating acclimated vigorous plants. All of the vegetables grow into large succulent, flavorful vegetables that are some of the best ever. Fresh local organic in-season vegetables are a wonderful way to maintain health and enjoy rich flavors.
I am passionate in supplying the highest quality vegetables possible for your enjoyment and health. I am honored to do so.
Come visit the garden in Stehekin and shake my hand.